Urgent Wanted Line Cook in Canada – Apply Online

For the position of Line Cook, Sushi Ryu, located at 6595 Applecross Road, Nanaimo, BC V9V 1K8, is accepting applications from qualified individuals who are self-motivated and possess strong interpersonal skills. The chosen individual will need to get to work as soon as possible. The openings are for full-time or permanent work. The LMIA (Labour Market Impact Assessment) has approved the line cook position.

Job Details

Position Description

• It will be expected of the candidate to instruct staff members in handling, cooking, and food preparation.
• The applicant will be in charge of managing assistants and kitchen employees.
• The candidate will be in charge of hiring and recruiting personnel.
• It will be expected of the candidate to place orders for supplies and tools.
• The applicant will be in charge of managing kitchen operations.
• The kitchen and work areas must be cleaned by the candidate.
• The applicant will be in responsibility of maintaining an inventory and records for the supplies, tools, and food.
• Both whole meals and individual dishes and items will be at the candidate’s responsibility.
• Kitchens and food service areas will be subject to inspection by the candidate.
• Menus must be planned, food portions must be determined, food expenditures and requirements must be estimated, and supplies must be tracked and ordered.
• The applicant will have to cook meals for patrons who have dietary allergies or intolerances.
• Buffets and banquets will need to be planned and overseen by the candidate.
• The applicant would be in charge of cooking delectable meals for our clients.
• To accommodate the demands and wishes of clients, the applicant may need to slightly alter recipes (e.g., reduce salt or eliminate dairy).
• The applicant will be in charge of fixing any issues with the kitchen or equipment and safeguarding any potential risks.
• Kitchen and sanitary regulations must be followed by the candidate.
• The applicant must ensure that the food served is of a high standard and is served in an appropriate amount.
• The applicant must guarantee that proper food handling, cleanliness, and storage practices are used.
• The candidate must adhere to all food safety and health regulations.
• Before each use, the candidate must make sure that cooking equipment are clean.
• The applicant will be in charge of helping other cooks so that meal orders are finished promptly.
• The candidate will be expected to guarantee that meals are hot and fresh when they are served.
• The candidate would have to inspect the freshness of the food and ingredients.
• The candidate will be in charge of making sure that all food and other supplies are stored properly.
• The candidate must maintain defined requirements for residual storage.

Position Requirements

• English language proficiency is required of the candidate.
• The minimal requirement for the position is a diploma from a secondary (high) school.
• A minimum of two to three years of experience in a similar field would be required of the ideal applicant.
• The applicant should have strong interpersonal and judgmental skills and be a good team player.
• The candidate should be capable of making wise decisions.
• The applicant should be well-versed in the principles and practices of cooking.
• The candidate should be well-versed in food safety.
• The applicant should have a track record of managing and preparing food.
• The applicant must be able to adhere to established instructions.
• Excellent organizational skills and flexibility are required of the candidate.
• The applicant must arrive on time.
• The candidate needs to take responsibility.
• The candidate must be sincere.
• The applicant must be trustworthy.
• The candidate must be trustworthy.
• The candidate should be very good at prioritizing tasks and managing their time well.
• Strong organizational abilities and the capacity for multitasking are required of the candidate.
• Values and ethics should be important to the candidate.
• The applicant should be able to adjust to shifting schedules.
• Excellent customer service abilities are a requirement for the position.
• The applicant should speak clearly and concisely.
• Excellent hand-eye coordination is a need for the position.
• The applicant needs to be capable of acting independently.
• The applicant must to be amiable and customer-focused.
• The candidate should be affable, have good communication skills, and be able to work swiftly without sacrificing quality.
• The applicant should be well-versed in both the preparation of hot and cold foods.
• The applicant must be able to work in a hectic, fast-paced workplace.
• The applicant must be able to handle pressure.
• Repetitive duties should be expected of the candidate on a regular basis.
• The applicant ought to be meticulous.
• To operate kitchenware like knives, the individual must be physically able to do repetitive hand movements.
• The individual should frequently be required to manage hefty loads.
• The applicant should be prepared to stand for extended amounts of time at work.

How to Use

Apply using one of the choices provided if you are interested.

By email

nanaimosushiryu@gmail.com