Urgent Cook Needed in Canada – Visa Sponsorship Available for Foreigners

Job Overview:

We are urgently hiring 2 experienced Cooks to assist in preparing authentic Indian cuisine for our restaurant. As a Cook, you will be responsible for ensuring every dish meets our high-quality standards while maintaining the traditional flavors that our customers love.

This position is ideal for individuals who have experience working in Indian restaurants or who are well-versed in the preparation of Indian curries, tandoori items, naan breads, and various regional specialties. If you have a passion for Indian cooking and want to settle in Canada, we welcome your application.

About Flavours Of India:

Flavours Of India is a well-known Indian restaurant located in the heart of Nanaimo, British Columbia. We have been serving authentic Indian cuisine to locals and tourists alike, bringing the rich and diverse flavors of India to Canada’s west coast. Our restaurant is built on the foundation of passion, quality, and traditional cooking techniques passed down through generations.

As our customer base continues to grow, we are looking for passionate and skilled Cooks who are eager to join our kitchen team. We proudly support international applicants and offer visa sponsorship for qualified candidates ready to build their culinary career in Canada.

Key Responsibilities:

Food Preparation & Cooking:

• Prepare and cook a wide range of Indian dishes, including curries, tandoori specialties, vegetarian and non-vegetarian items, appetizers, and desserts.
• Prepare sauces, gravies, and marinades from scratch using authentic Indian spices and herbs.
• Operate kitchen equipment such as tandoor ovens, gas ranges, and deep fryers.
• Ensure all food items are cooked to perfection and meet the restaurant’s standards of taste, appearance, and portion control.

Menu Planning & Development:

Collaborate with the Head Chef and management on new recipe development and menu changes.

Suggest new Indian dishes or regional specialties to diversify the menu and attract new customers.

Inventory Management & Quality Control:

• Monitor inventory levels of food, spices, and kitchen supplies.
• Ensure timely ordering of ingredients and supplies to avoid shortages.
• Check the quality and freshness of ingredients before use.
• Maintain consistency in food quality and presentation.

Health & Safety Compliance:

• Adhere to all food safety and hygiene regulations as set by Canadian health authorities.
• Maintain cleanliness and organization of the kitchen, workstations, and equipment.
• Ensure proper storage of food items to prevent spoilage and contamination.
• Monitor food temperatures and cooking times to prevent foodborne illnesses.

Team Collaboration:

• Work as part of a kitchen team, assisting other cooks and kitchen staff as needed.
• Train and mentor junior kitchen staff on Indian cooking techniques and recipes.
• Communicate effectively with serving staff to ensure smooth order processing and customer satisfaction.

Required Skills and Qualifications:

Education:

• Completion of secondary school is required.
• A culinary diploma or certificate is an asset but not mandatory.

Experience:

• Minimum of 2 years of experience working as a Cook in an Indian restaurant or similar setting.
• Expertise in preparing North Indian and/or South Indian dishes preferred.
• Experience operating a tandoor oven is a strong advantage.

Skills:

• Strong knowledge of Indian spices, herbs, and cooking methods.
• Ability to multi-task and work efficiently under pressure during busy hours.
• Attention to detail, especially in food presentation and portioning.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow kitchen protocols.

Work Conditions and Physical Capabilities:

• Fast-paced, high-pressure environment, especially during meal times.
• Physically demanding tasks, including standing for long periods and lifting heavy pots or containers.
• Work in a hot and noisy kitchen environment.
• Evening, weekend, and holiday shifts required based on restaurant operations.

Compensation and Benefits:

• Salary: $29.00 per hour for 32 hours per week
• Visa Sponsorship: Available for eligible foreign applicants
• Paid Vacation: As per Canadian labor standards
• Employee Meals: Complimentary meals during shifts
• Career Advancement: Opportunities for growth into senior kitchen roles or Head Chef positions
• Training: Ongoing culinary training and exposure to new cooking techniques
• Supportive Team: Friendly and multicultural working environment

Why Join Flavours Of India?

At Flavours Of India, we don’t just prepare food—we create memorable dining experiences. Every dish that leaves our kitchen carries a piece of India’s rich culinary history. Joining our team means being part of a restaurant that takes pride in tradition, quality, and hospitality.

We offer you a chance to not just work, but to build a stable and promising career in Canada’s thriving culinary industry. Nanaimo, BC is a beautiful city with a welcoming community, great quality of life, and scenic surroundings. This is an ideal place for individuals looking to settle in Canada and build a future.

With visa sponsorship available, Flavours Of India provides a golden opportunity for skilled international cooks who dream of working and living in Canada.

How to Apply:

If you are passionate about Indian cooking and meet the above requirements, we invite you to apply.

Submit your application by email:
flavourofindiajobs@gmail.com

Or by mail:
Flavours Of India
A-486 Franklyn Street
Nanaimo, BC V9R 2X7
Canada

Please include your updated resume, cover letter, and any relevant culinary certifications or references. Mention “Cook Position – Foreign Applicant with Visa Sponsorship” in the subject line if applying via email.