Sous-Chef Jobs in Canada with Visa Sponsorship
About FEDERAL RESTAURANT GROUP, INC.:
FEDERAL RESTAURANT GROUP, INC. is a renowned restaurant group in Canada, known for its commitment to culinary excellence and exceptional dining experiences. We operate a diverse range of restaurants that cater to a variety of tastes and preferences. As part of our commitment to excellence, we offer visa sponsorship opportunities to talented Sous-Chefs who aspire to work in Canada.
Job Description:
FEDERAL RESTAURANT GROUP, INC. is actively seeking experienced and passionate Sous-Chefs to join our culinary teams in Canada. As a Sous-Chef, you will play a crucial role in supporting the head chef, managing kitchen operations, and ensuring the delivery of high-quality dishes to our customers. This is an outstanding opportunity for individuals looking to work in Canada, as we provide visa sponsorship to eligible candidates.
Job Details:
Title : Sous-Chef Jobs in Canada with Visa Sponsorship
Company: FEDERAL RESTAURANT GROUP,INC.
Job Position: Sous-Chef
Job Types: Full Time // Part Time
Education: Bachelor // Diploma // Secondary which is as prescribed below
Gender: Male / Female
Minimum Experience : Min 1 – 3 Years of experience
Salary : 18.00 to 21.00 hourly (to be negotiated) / 35 hours per week
Location: 1220-2950 CAMOZZI ROAD Revelstoke, BCV0E 2S1 , Canada
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Key Responsibilities:
- Assist the head chef in menu planning, food preparation, and kitchen management.
- Oversee and coordinate kitchen staff, including cooks and kitchen assistants.
- Ensure the quality, taste, and presentation of dishes meet restaurant standards.
- Monitor inventory, order supplies, and manage food costs.
- Maintain kitchen cleanliness, organization, and adherence to food safety standards.
- Train and mentor junior kitchen staff as needed.
- Collaborate with the culinary team to develop new dishes and culinary innovations.
Qualifications:
- Proven experience as a Sous-Chef or in a similar role.
- Culinary diploma or relevant culinary qualifications are a plus.
- Strong culinary skills and knowledge of various cuisines and cooking techniques.
- Effective leadership and supervisory skills.
- Ability to work in a fast-paced kitchen environment.
- Attention to detail and commitment to food quality.
- Effective communication and teamwork abilities.
- Flexibility to work various shifts, including evenings and weekends.
Visa Sponsorship:
FEDERAL RESTAURANT GROUP, INC. is committed to assisting eligible candidates with the visa sponsorship process to work in Canada. We value the contributions of international talent and are dedicated to making the transition to working in Canada as smooth as possible.
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FAQs:
1. How can I apply for a Sous-Chef position in Canada with visa sponsorship through FEDERAL RESTAURANT GROUP, INC.?
To apply for Sous-Chef positions with visa sponsorship, please visit the FEDERAL RESTAURANT GROUP, INC. careers page and submit your application online. Our HR team will review your qualifications and contact you if you meet the criteria.
2. Are these positions open to international candidates?
Yes, these positions are open to international candidates, and FEDERAL RESTAURANT GROUP, INC. offers visa sponsorship to qualified applicants.
3. What are the benefits of working at FEDERAL RESTAURANT GROUP, INC. in Canada?
We offer competitive compensation, opportunities for professional development, the chance to work in dynamic culinary environments, and the prestige of being part of a respected restaurant group.
4. Is relocation assistance provided for candidates from outside Canada?
FEDERAL RESTAURANT GROUP, INC. may provide limited relocation assistance on a case-by-case basis. Details will be discussed during the hiring process.
5. Can I apply for these positions if I don’t have prior experience as a Sous-Chef?
While previous experience is preferred, we welcome candidates with strong culinary skills and relevant training or education. Our team is dedicated to nurturing culinary talent and providing training as needed.
FEDERAL RESTAURANT GROUP, INC. is an equal opportunity employer that values diversity and inclusion. If you are an experienced and passionate Sous-Chef with a love for culinary excellence and are excited about the opportunity to work in Canada, we encourage you to apply today!