Restaurant Supervisor Required in Agthia Kuwait City
Job Overview
Agthia, located in Kuwait City, is currently seeking a dedicated and skilled Restaurant Supervisor to join their team. In this article, we will provide a comprehensive overview of the job responsibilities, education and qualification requirements, benefits, salary packages, and the application process for this pivotal role in restaurant management and customer service.
Job Details:
- Company: Agthia
- Title: Restaurant Supervisor Required in Agthia Kuwait City
- Employment Type: Full-time, Part-time
- Location: Kuwait
Education
- High School / Bachelors Degree / Diploma
Experience
- 1-2 Years of Experience On Related Field
Job Responsibilities
As a Restaurant Supervisor at Agthia, you will play a crucial role in ensuring the smooth operation of the restaurant and delivering excellent customer service.
- Team Management: Supervise and lead restaurant staff, including waitstaff and kitchen personnel.
- Customer Service: Ensure exceptional customer service by interacting with patrons, addressing concerns, and maintaining a welcoming atmosphere.
- Quality Control: Oversee food and beverage quality, presentation, and adherence to safety and hygiene standards.
- Inventory Management: Manage inventory levels, order supplies, and track stock levels.
- Shift Scheduling: Create and manage staff schedules to ensure adequate coverage during peak hours.
Education and Qualification
To qualify for the position of Restaurant Supervisor at Agthia, you should meet the following educational and qualification criteria:
- Minimum Requirements
- High school diploma or equivalent (relevant certification or a degree in hospitality management is a plus).
- Previous experience in restaurant supervision or management.
- Strong leadership and communication skills.
- Knowledge of food safety and restaurant operations.
Benefits
Working as a Restaurant Supervisor at Agthia offers several benefits.
- Competitive Salary: Earn a monthly salary ranging from 150.00 KD to 350.00 KD, depending on experience and performance.
- Bonus Opportunities: There are opportunities for additional earnings through performance-based bonuses.
- Leadership Development: Enhance your leadership skills and receive training to excel in restaurant management.
- Career Progression: Agthia provides opportunities for career advancement within the restaurant industry.
Salary:
Restaurant Supervisors at Agthia in Kuwait City receive a competitive monthly salary, ranging from 150.00 KD to 350.00 KD, depending on experience and performance. Performance-based bonuses may also be applicable, enhancing your overall compensation.
How to Apply
If you’re interested in the Restaurant Supervisor role at Agthia, here’s how to apply:
- Online Application: Visit the official Agthia website and explore the careers section.
- Prepare Your CV/Resume: Customize your CV or resume to highlight your leadership skills, previous restaurant management experience, and knowledge of food service operations.
Conclusion
Becoming a Restaurant Supervisor at Agthia in Kuwait City is an excellent opportunity to excel in restaurant management and customer service. If you have strong leadership skills, experience in the restaurant industry, and a passion for delivering outstanding customer experiences, this role offers a fulfilling career in a dynamic dining environment.
Frequently Asked Questions (FAQs)
1. What is the typical work schedule for Restaurant Supervisors at Agthia?
Work schedules may vary based on restaurant hours of operation, and flexibility is often required to ensure smooth restaurant management.
2. Are there opportunities for career advancement within Agthia for Restaurant Supervisors?
Yes, Agthia provides opportunities for career progression within the restaurant industry, potentially leading to roles with greater responsibilities in restaurant management.
3. How is a candidate’s ability to manage restaurant staff, provide excellent customer service, and maintain food safety assessed during the recruitment process?
Your ability to manage staff, deliver outstanding customer service, and uphold food safety standards is typically assessed through interviews, restaurant management scenarios, and reference checks from previous roles in the hospitality industry.