Line Cook Hotel Jobs in UK with Visa Sponsorship

Job Details:

Company: The Berkeley-London

Positions: Line Cook Hotel Jobs in UK

Job Location: Wilton Place, London, SW1X 7RL, GB,UK

Category: Hotel & Hospitality

Salary: £ 20.00-£40.00 Hourly

Education

• General

Experience

• 1/2 Years of Experience

Job Summary:

As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in our hotel’s kitchen. Your culinary skills, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to delivering exceptional food and a memorable dining experience for our guests. This role requires strong cooking abilities, organizational skills, and the ability to work effectively as part of a kitchen team.

Responsibilities:

1. Prepare and cook a variety of menu items according to recipe specifications and standards.
2. Ensure the timely and accurate preparation and plating of all dishes during service hours.
3. Collaborate with the kitchen team to coordinate cooking times and ensure efficient workflow.
4. Follow proper food handling and storage procedures to maintain freshness and quality.
5. Maintain cleanliness and organization in the kitchen, including the proper storage and rotation of ingredients.
6. Adhere to health and safety regulations and maintain cleanliness and hygiene standards.
7. Assist in stock inventory and ordering supplies as needed.
8. Assist in menu planning, recipe development, and creating daily specials.
9. Collaborate with other kitchen staff and departments to ensure smooth operations and guest satisfaction.
10. Follow instructions and guidance from the Head Chef or Sous Chef.
11. Foster a positive and collaborative work environment, promoting teamwork and open communication.
12. Stay up to date with culinary trends, new techniques, and industry developments.
13. Assist in cleaning and maintenance tasks as required.

Requirements:

1. Previous experience as a Line Cook or in a similar culinary role, preferably in a hotel or high-volume restaurant.
2. Strong cooking skills and knowledge of various cooking techniques, flavors, and ingredients.
3. Ability to work effectively in a fast-paced kitchen environment, multitask, and prioritize tasks.
4. Strong organizational and time management abilities.
5. Understanding of food safety and hygiene regulations.
6. Flexibility to work various shifts, including evenings, weekends, and holidays.
7. Ability to stand for extended periods and perform physically demanding tasks in the kitchen.
8. Proficiency in using kitchen equipment and utensils.
9. Effective communication skills, both verbal and written.
10. High school diploma or equivalent; culinary or hospitality-related certification is an advantage.

We offer competitive compensation and benefits packages, opportunities for career growth, and a supportive work environment. If you are passionate about culinary excellence and delivering exceptional dining experiences, we invite you to join our team as a Line Cook.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position. Only shortlisted candidates will be contacted for an interview.

To apply for this position, please send your updated CV or resume to Apply Now