Hotel Jobs in UK Sous Chef with Visa Sponsorship

Job Details:

Company: The Berkeley-London

Positions: Sous Chef

Job Location: Wilton Place, London, SW1X 7RL, GB,UK

Category: Hotel & Hospitality

Salary: £ 20.00-£40.00 Hourly

Education

• General

Experience

• 1/2 Years of Experience

Job Summary:

As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient and successful operation of the kitchen. Your culinary expertise, leadership skills, and attention to detail will contribute to the creation of exceptional dishes and a memorable dining experience for our guests. This role requires strong culinary knowledge, organizational abilities, and the ability to work effectively in a fast-paced kitchen environment.

Responsibilities:

1. Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.
2. Supervise and train kitchen staff, ensuring that they follow proper cooking techniques, safety protocols, and hygiene standards.
3. Collaborate with the Head Chef to plan menus, develop new dishes, and create seasonal specials.
4. Ensure the timely and accurate preparation and presentation of all dishes according to menu specifications.
5. Monitor food quality, taste, and presentation, making adjustments as necessary to maintain high standards.
6. Maintain proper inventory levels of ingredients and supplies, placing orders as needed and ensuring stock rotation.
7. Assist in controlling food costs and minimizing waste by implementing portion control and proper storage procedures.
8. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards in the kitchen.
9. Collaborate with other kitchen and restaurant staff to ensure smooth operations and guest satisfaction.
10. Assist with menu planning and cost analysis to maximize profitability and guest satisfaction.
11. Foster a positive and collaborative work environment, promoting teamwork and open communication.
12. Stay up to date with culinary trends, new techniques, and industry developments.
13. Assist in administrative tasks, such as scheduling, inventory management, and food cost analysis.

Requirements:

1. Previous experience as a Sous Chef or in a similar culinary leadership role, preferably in a hotel or high-volume restaurant.
2. Strong culinary skills and knowledge of various cooking techniques, flavors, and ingredients.
3. Excellent leadership and communication skills, both verbal and written.
4. Ability to work effectively in a fast-paced kitchen environment, multitask, and prioritize tasks.
5. Strong organizational and problem-solving abilities.
6. Understanding of food safety and hygiene regulations.
7. Flexibility to work various shifts, including evenings, weekends, and holidays.
8. Ability to stand for extended periods and perform physically demanding tasks in the kitchen.
9. Proficiency in using kitchen equipment and utensils.
10. High school diploma or equivalent; culinary or hospitality-related certification is an advantage.

We offer competitive compensation and benefits packages, opportunities for career growth, and a supportive work environment. If you are passionate about culinary excellence and delivering exceptional dining experiences, we invite you to join our team as a Sous Chef.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position. Only shortlisted candidates will be contacted for an interview.

To apply for this position, please send your updated CV or resume to Apply Now