Executive Chef (Hotel) Jobs in UK with Visa Sponsorship

Job Details

Company: The Berkeley-London

Positions: Executive Chef (Hotel) Jobs in UK

Education

• General

Experience

• 1/2 Years of Experience

Job Summary:

As an Executive Chef, you will be responsible for overseeing all aspects of the culinary operations of our hotel, ensuring the delivery of high-quality and innovative cuisine to guests. Your culinary expertise, leadership skills, and passion for culinary excellence will contribute to the success of our food and beverage offerings. This role requires excellent communication skills, the ability to manage a diverse team, and a commitment to delivering exceptional dining experiences.

Responsibilities:

1. Develop and maintain the culinary vision and strategy for the hotel, ensuring alignment with the brand and guest expectations.
2. Create and update menus that showcase creativity, seasonality, and local ingredients, while considering guest preferences and dietary requirements.
3. Oversee food preparation and cooking, ensuring consistency, quality, and adherence to food safety and hygiene standards.
4. Manage and mentor the culinary team, providing guidance on culinary techniques, menu development, and upholding brand standards.
5. Collaborate with the food and beverage manager to plan and execute special events, banquets, and themed dining experiences.
6. Monitor and control food costs, including inventory management, portion control, and waste reduction.
7. Foster positive relationships with suppliers, ensuring the sourcing of high-quality ingredients and negotiating favorable terms.
8. Lead by example in maintaining cleanliness and organization in the kitchen, promoting safe and efficient work practices.
9. Ensure compliance with health and safety regulations, including allergen management and kitchen hygiene practices.
10. Stay up to date with industry trends, new cooking techniques, and emerging flavors.
11. Handle guest inquiries, requests, and complaints related to the culinary experience, ensuring prompt and satisfactory resolution.
12. Monitor customer feedback and reviews, taking proactive measures to address issues and continuously improve guest satisfaction.
13. Prepare and analyze financial reports, budgets, and forecasts for the culinary department.
14. Collaborate with other departments, such as food and beverage, procurement, and events, to ensure seamless operations and guest satisfaction.

Requirements:

1. Previous experience as an Executive Chef or in a similar culinary leadership role in the hospitality industry is required.
2. Strong culinary knowledge and expertise in various cuisines and cooking techniques.
3. Proven track record of leading and managing a culinary team, inspiring creativity and maintaining high standards.
4. Excellent organizational and time management abilities, with attention to detail.
5. Excellent communication and interpersonal skills, both verbal and written.
6. Passion for culinary excellence, creativity, and innovation.
7. Understanding of health and safety regulations and procedures in a culinary environment.
8. Ability to work effectively in a fast-paced, dynamic environment.
9. Flexibility to work various shifts, including evenings, weekends, and holidays.
10. High level of integrity and commitment to maintaining guest privacy and confidentiality.
11. Diploma or degree in culinary arts or a related field is preferred.
12. Relevant culinary certifications and awards are a plus.

We offer competitive compensation and benefits packages, opportunities for career growth, and a supportive work environment. If you have a passion for culinary arts, enjoy leading a team, and strive for excellence in dining experiences, we invite you to join our team as an Executive Chef.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position. Only shortlisted candidates will be contacted for an interview.

To apply for this position, please send your updated CV or resume to Apply Now