Executive Chef

Job Overview:

As an Executive Chef at Qatar Airways, you will lead the culinary team and oversee all aspects of food production and kitchen operations to deliver exceptional dining experiences to passengers and guests. Your role involves menu planning, recipe development, quality control, and ensuring compliance with safety and hygiene standards.

Job Details:

• Company: Qatar Airways
• Title: Executive Chef
• Employment Type: Full-time,  Part-time
• Salary: QR 2500.00-QR 7500.00per month
• Location: Doha , Qatar

Education

• High School / Bachelors Degree / Diploma 

Experience

• 1-2 Years of Experience On Related Field 

Duties and Responsibilities:

• Lead and manage the culinary team, including chefs, cooks, and kitchen staff, to ensure efficient and effective operation of the kitchen.
• Develop and implement menus and recipes that reflect Qatar Airways’ brand identity, customer preferences, and dietary requirements.
• Plan and coordinate food production schedules, ordering and inventory management, and kitchen workflows to meet passenger demand and budgetary constraints.
• Ensure compliance with food safety regulations, sanitation standards, and hygiene protocols in accordance with local and international regulations.
• Oversee food preparation, cooking techniques, and presentation to maintain consistency, quality, and adherence to culinary standards.
• Collaborate with procurement and supply chain teams to source high-quality ingredients, equipment, and supplies while optimizing costs and minimizing waste.
• Stay updated on culinary trends, techniques, and industry developments, and incorporate innovative ideas into menu offerings and dining experiences.

Education and Qualifications:

• Degree or diploma in Culinary Arts, Hospitality Management, or related field.
• Proven experience as an Executive Chef or similar leadership role in a high-volume culinary environment, preferably in the airline or hospitality industry.
• Strong culinary skills and creativity, with expertise in menu planning, recipe development, and international cuisines.
• Knowledge of food safety regulations, sanitation practices, and kitchen management principles.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively under pressure in a fast-paced, dynamic environment.

Benefits:

• Competitive salary .
• Health insurance coverage.
• Retirement savings plan.
• Training and development opportunities.
• Travel benefits, including discounted or complimentary airfare.
• Employee discounts on Qatar Airways services and partner offerings.
• Opportunities for career advancement within Qatar Airways.

Salary:

• QR 2500.00 to QR 7500.00 per month

Company Overview:

Qatar Airways is the national carrier of the State of Qatar and one of the world’s leading airlines, renowned for its award-winning service, hospitality, and commitment to excellence. With a modern fleet, global network, and premium passenger experience, Qatar Airways continues to set the standard for luxury air travel and aviation innovation.

How to Apply:

To apply for the Executive Chef position at Qatar Airways, please visit the following link: Qatar Airways Careers

Conclusion:

Joining Qatar Airways as an Executive Chef presents an exciting opportunity to showcase your culinary talents and contribute to the airline’s renowned dining experience. With competitive benefits, training, and opportunities for career advancement, Qatar Airways offers a dynamic and rewarding work environment for culinary professionals passionate about delivering exceptional service and quality. If you have the skills, creativity, and dedication to excel in a high-profile culinary role, we encourage you to apply and become part of the Qatar Airways team.