Chef Jobs in Australia
Company Description
The Little Nel is a boutique café located in the heart of Nelson Bay, New South Wales. We pride ourselves on providing a warm and welcoming atmosphere, exceptional service, and delicious, locally-sourced food. Our menu is a reflection of our commitment to using the freshest, seasonal ingredients to create dishes that are both innovative and comforting. We believe in supporting our local community and work closely with local farmers and producers to ensure the highest quality ingredients.
Job Details:
Title : Chef Jobs in Australia
Company: The Little Nel
Job Position: Chef
Job Types: Full Time // Part Time
Education: Bachelor // Diploma // Secondary which is as prescribed below
Gender: Male / Female
Minimum Experience : Min 1 – 3 Years of experience
Salary : $95,000 – $115,000 per year
Location: Nelson Bay, Newcastle, Maitland & Hunter NSW , Australia
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Job Overview
We are currently seeking a creative and experienced Chef to join our team at The Little Nel. As a Chef, you will be responsible for planning and preparing high-quality dishes, managing kitchen staff, and ensuring the kitchen operates efficiently and safely. You will play a key role in contributing to our customers’ satisfaction and helping to maintain our reputation for excellent food and service.
Responsibilities
- Plan and prepare high-quality dishes in accordance with the café’s menu and standards.
- Manage kitchen staff, including hiring, training, and scheduling.
- Oversee the operation and maintenance of kitchen equipment and utensils.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with the café manager to develop new menu items and specials.
- Provide input on cost control and budget management.
- Address and resolve any issues or complaints related to food quality or preparation.
- Assist with other duties as required.
Requirements
- Certificate III in Commercial Cookery or equivalent.
- Strong knowledge of food preparation techniques, cuisines, and culinary trends.
- Excellent leadership and management skills.
- Strong communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creative and innovative thinking.
- Attention to detail and a commitment to quality.
- Ability to work flexible hours, including weekends and public holidays.
Benefits
- Competitive salary and benefits package.
- Opportunity to work in a supportive and collaborative environment.
- Access to ongoing training and professional development opportunities.
- Employee discounts on food and beverages.
How To Apply
Interested candidates should submit their resume, cover letter, and any relevant certifications to our address. Please include “Chef Application” in the subject line of your email.
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FAQs
Q: Is this a full-time or part-time position?
A: This is a full-time position.
Q: What type of cuisine does The Little Nel specialize in?
A: We specialize in modern Australian cuisine with a focus on using fresh, locally-sourced ingredients.
Q: Will I be responsible for creating new menu items?
A: Yes, you will collaborate with the café manager to develop new menu items and specials.
Q: What is the size of the kitchen team?
A: The size of the kitchen team varies depending on the season and business levels, but typically includes 3-5 staff members.
Q: Do I need to have experience managing a kitchen team?
A: Yes, previous experience managing a kitchen team is required.
Conclusion
If you are a creative and experienced Chef looking for a new opportunity in a supportive and collaborative environment, we would love to hear from you. Join our team at The Little Nel and play a key role in creating delicious, locally-sourced dishes for our guests. Apply now and start your journey with us.