Chef Jobs in Canada with Visa Sponsorship

Company Overview:

We are a renowned hospitality group in Canada, known for delivering exceptional culinary experiences to our patrons. As part of our commitment to diversity and culinary excellence, we are thrilled to offer exciting opportunities for talented Sous Chefs from around the world to join our team. This is a unique chance for skilled chefs to work in Canada, experience its rich culinary scene, and contribute to our reputation for culinary innovation.

Job Details:

Title : Chef Jobs in Canada with Visa Sponsorship

Company:  TOMMY’S DINING LOUNGE

Job Position: Chef Jobs

Job Types: Full Time // Part Time

Education: Bachelor // Diploma // Secondary which is as prescribed below

Gender: Male / Female

Minimum Experience : Min 1 – 3 Years of experience

Salary : 29.00 hourly / 37.5 hours per week

Location: 260 HEARST WAY Kanata, ONK2L 4G6 , Canada

Job Responsibilities:

As a Sous Chef with our organization, you will play a pivotal role in shaping our culinary offerings and ensuring an unforgettable dining experience. Your responsibilities will encompass:

1. Culinary Excellence: Collaborate with the Head Chef to develop and execute creative and appealing menus that showcase culinary innovation and artistry, while maintaining high-quality standards.
2. Food Preparation: Oversee the preparation, cooking, and presentation of dishes, ensuring they meet our aesthetic and taste expectations.
3. Team Leadership: Lead and inspire kitchen staff to maintain a cohesive and efficient work environment, promoting teamwork and creativity.
4. Quality Control: Monitor food quality, portion sizes, and presentation to ensure consistency and compliance with our standards.
5. Menu Development: Contribute to menu planning, incorporating seasonal ingredients and staying current with culinary trends.
6. Sanitation and Safety: Enforce strict adherence to food safety regulations and sanitation practices in the kitchen.
7. Training: Mentor and train junior kitchen staff, sharing your expertise and helping them develop their culinary skills.

Qualifications:

• Culinary Education: Diploma or degree in Culinary Arts from a reputable culinary institution.
• Experience: [X] years of experience as a Sous Chef in a high-volume, upscale restaurant or culinary establishment.
• Culinary Skills: Proficient in a diverse range of culinary techniques and cuisines.
• Leadership: Proven ability to lead and motivate kitchen teams, fostering a positive and productive work environment.
• Creativity: Demonstrated talent for creating unique and visually appealing dishes.
• Adaptability: Ability to thrive in a fast-paced kitchen environment and adjust to evolving culinary demands.
• Communication: Strong communication skills to effectively liaise with kitchen staff, management, and suppliers.
• Visa Eligibility: Willingness to relocate to Canada and meet visa sponsorship requirements.

Benefits:

• Visa Sponsorship: We will provide visa sponsorship support to facilitate your relocation to Canada.
• Competitive Compensation: Attractive compensation package with competitive salary and benefits.
• Culinary Exposure: Opportunity to immerse yourself in Canada’s diverse culinary landscape.
• Professional Growth: Access to ongoing training and development opportunities to enhance your culinary skills.
• Diversity and Collaboration: Join a team of diverse professionals who share a passion for culinary excellence.
• Cultural Experience: Explore Canada’s cultural richness and embrace its culinary traditions.

Elevate your culinary journey by joining our team and contributing your skills to Canada’s vibrant culinary scene. Embrace this exclusive opportunity for Sous Chef jobs in Canada with visa sponsorship and become a key player in our culinary success story.