Restaurant Supervisor

Job Overview:

As a Restaurant Supervisor at Dusit, you will oversee the daily operations of the restaurant, ensuring exceptional service and guest satisfaction. You will lead and motivate the restaurant team, coordinate with kitchen staff, and manage customer inquiries and complaints to uphold the restaurant’s standards and reputation.

Job Details:

• Company: Dusit
• Title: Restaurant Supervisor
• Employment Type: Full-time,  Part-time
• Salary: OMR 150.00-OMR 300.00per month
• Location: Oman

Education

• High School / Bachelors Degree / Diploma 

Experience

• 1-2 Years of Experience On Related Field 

Duties and Responsibilities:

• Supervise restaurant staff, including servers, hosts, and bartenders, and provide guidance and support to ensure smooth and efficient operations.
• Train new employees on restaurant policies, procedures, and service standards, and conduct ongoing performance evaluations and coaching sessions.
• Coordinate with the kitchen team to ensure timely preparation and delivery of food and beverages, maintaining quality and presentation standards.
• Monitor inventory levels and place orders for supplies, equipment, and ingredients as needed to support daily operations.
• Address customer inquiries, concerns, and complaints promptly and professionally, striving to resolve issues and exceed guest expectations.
• Maintain cleanliness and organization of the restaurant, including dining areas, restrooms, and back-of-house areas, in accordance with hygiene and sanitation standards.
• Implement and enforce safety protocols and procedures to ensure a safe and secure environment for guests and staff.
• Assist with administrative tasks, such as scheduling, payroll, and budgeting, to support effective management of restaurant resources.

Education and Qualification:

• High school diploma or equivalent; additional education or certification in hospitality management is a plus.
• Previous experience in a supervisory role in the hospitality industry, preferably in a restaurant or food service environment.
• Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
• Excellent customer service and interpersonal skills, with a focus on creating positive guest experiences.
• Knowledge of food and beverage operations, including menu planning, food safety, and sanitation practices.
• Proficiency in restaurant management software and Microsoft Office applications.

Benefits:

• Competitive salary range: .
• Opportunities for career advancement and professional development.
• Employee discounts on dining and hotel stays.
• Health insurance coverage.
• Paid time off and holidays.

Salary:

• OMR 150.00-OMR 300.00 per month

Company Overview:

Dusit International is a leading hospitality company with a diverse portfolio of hotels, resorts, and restaurants across Asia and beyond. With a focus on delivering gracious hospitality, exceptional service, and memorable experiences, Dusit is committed to creating lasting connections with guests and communities.

How to Apply:

To apply for the position of Restaurant Supervisor at Dusit, please use the following link: Apply Here.

Conclusion:

Joining Dusit as a Restaurant Supervisor offers an exciting opportunity to contribute to the success of a renowned hospitality brand and make a positive impact on guest experiences. With competitive compensation, opportunities for career growth, and a supportive work environment, this position provides the resources and support needed to excel in your career in the hospitality industry. Apply today to become part of the Dusit team and embark on a rewarding journey in hospitality.