Sommelier in Canada with Visa Sponsorship

Job Details

Company Name: Inn at Bay Fortune

Address: 758 Route 310, Souris, PE C0A 2B0, Canada

Positions: Sommelier in Canada with Visa Sponsorship

Salary: CAD 15.00-CAD 15.00 Hourly

Company Size: 100-200 Staff

Category: Hospitality // Food & Beverage

Founded: 1913

Country: Canada

Job Description:

The Inn at Bay Fortune, located in Canada, is currently seeking a knowledgeable and passionate Sommelier to join our team. As a Sommelier, you will be responsible for curating and managing the wine program, providing wine recommendations, and ensuring exceptional wine service to enhance our guests’ dining experience.

Responsibilities:

1. Develop and maintain a diverse and well-curated wine list, including both international and local selections.
2. Provide expert knowledge and recommendations on wine pairings to complement the menu and enhance guests’ dining experiences.
3. Assist guests in selecting wines based on their preferences, budget, and food choices.
4. Ensure proper wine storage, handling, and inventory management, including monitoring stock levels and replenishing as needed.
5. Collaborate with the culinary team to create wine and food pairing events, tastings, and special wine-focused experiences.
6. Stay updated on industry trends, new wine releases, and emerging wine regions, ensuring the wine list remains current and exciting.
7. Train and educate the serving staff on wine knowledge, service techniques, and upselling opportunities.
8. Conduct wine training sessions for staff members, enhancing their understanding of different varietals, regions, and production methods.
9. Maintain relationships with wine suppliers and distributors, exploring new partnerships and negotiating favorable pricing.
10. Collaborate with the management team to set pricing strategies and monitor wine profitability.
11. Adhere to responsible alcohol service guidelines and ensure compliance with local liquor laws and regulations.

Requirements:

1. Previous experience as a Sommelier or in a similar role is required.
2. In-depth knowledge of wine varietals, regions, production methods, and food and wine pairings.
3. Certification as a Sommelier or similar wine education is preferred.
4. Excellent communication and interpersonal skills to interact with guests and staff in a professional and engaging manner.
5. Strong organizational and multitasking abilities to manage a diverse wine program.
6. Passion for wine and a commitment to providing exceptional wine service.
7. Flexibility to work evenings, weekends, and holidays as required.
8. Second language proficiency, particularly in French, may be advantageous.
9. Knowledge of local and international wine regulations and best practices is an asset.

How to Apply:

If you have a passion for wine, extensive knowledge of the industry, and a desire to elevate our guests’ dining experiences, please submit your resume and cover letter Here Please include “Sommelier Application – Inn at Bay Fortune” in the subject line. We appreciate all applications, but only candidates selected for an interview will be contacted.

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