Commis 3 – Banqueting Urgent Required in Dubai for Le Méridien Hotels & Resorts
Job Overview:
Le Méridien Hotels & Resorts in Dubai is urgently seeking a dedicated Commis 3 specializing in Banqueting to join our culinary team. As a Commis 3, you will contribute to the preparation and presentation of high-quality dishes for banquets and events.
Job Details
- Company Name: Le Méridien Hotels & Resorts
- Job Position: Commis 3 – Banqueting Urgent Required in Dubai for Le Méridien Hotels & Resorts
- Job Location: Dubai, United Arab Emirates
- Job Type: Full – time Permanent
Experience
- 1-2 Years of Experience on the related field
Education
- Graduation certificate//Degree/Diploma
Responsibilities:
- Assist in the preparation and cooking of dishes as directed by senior chefs.
- Ensure cleanliness and organization in the kitchen and work areas.
- Collaborate with the culinary team to deliver a seamless banquet service.
- Follow established recipes and presentation standards.
- Adhere to food safety and hygiene regulations.
Education and Qualification:
- Culinary degree or equivalent culinary certification.
- Previous experience as a Commis 3, with a focus on banqueting.
- Basic knowledge of culinary techniques and food preparation.
- Strong willingness to learn and develop culinary skills.
Benefits:
- Competitive salary: AED 2500.00 – AED 7500.00 + Bonus.
- Opportunities for career growth and advancement.
- Employee discounts on accommodation and dining at Le Méridien Hotels & Resorts.
- Health and wellness programs.
Salary:
AED 2500.00 – AED 7500.00 + Bonus
How To Apply:
Interested candidates are invited to apply through the provided link here. Please submit your resume along with a cover letter highlighting your relevant experience and skills as a Commis 3 specializing in Banqueting.
Conclusion:
Join Le Méridien Hotels & Resorts as a Commis 3 – Banqueting and contribute to the success of our banquets and events. Take advantage of opportunities for growth and development in a dynamic culinary environment. Apply now and be part of a team committed to delivering exceptional dining experiences.