Chef in Dubai for Foreigner

Job Details

Company: Emaar

Position: Chef in Dubai for Foreigner

Industry: Real Estate

Job Type: Full Time Permanent

No of Vacancies: 1

Country: UAE United Arab Emirates

Education

• General

Experience

• Will Training

Job Summary:

Emaar Hospitality Group, a leading hospitality company in Dubai, is seeking experienced and creative Chefs to join our culinary team. As a Chef, you will play a key role in delivering exceptional dining experiences to our guests by preparing and presenting high-quality dishes with precision and artistic flair. You will contribute to maintaining the reputation of our establishments for culinary excellence and innovation.

Responsibilities:

• Plan and execute menus, ensuring a balance of flavors, textures, and visual appeal.
• Prepare and cook a wide variety of dishes, including appetizers, main courses, and desserts, according to established recipes and standards.
• Supervise and train kitchen staff to ensure the proper execution of recipes and adherence to quality standards.
• Coordinate with the Sous Chef and other team members to ensure timely and efficient food production.
• Monitor and maintain inventory levels of ingredients and supplies, placing orders as needed.
• Adhere to food safety and sanitation guidelines, ensuring proper handling, storage, and labeling of all food items.
• Maintain a clean and organized kitchen environment, following hygiene and safety protocols.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Stay updated with culinary trends and techniques, incorporating innovation into menu development.
• Assist in creating and costing menus, ensuring profitability and guest satisfaction.
• Respond promptly to guest inquiries and special requests, providing personalized dining experiences.
• Collaborate with other departments, such as F&B Service and Banquets, to ensure smooth operations and guest satisfaction.

Requirements:

• Proven experience as a Chef in a reputable establishment, preferably in a similar capacity.
• Culinary degree or relevant culinary certification is preferred.
• Strong knowledge of culinary techniques, flavors, and ingredients.
• Creativity and passion for culinary arts, with the ability to develop innovative and visually appealing dishes.
• Strong leadership and managerial skills to supervise and train kitchen staff.
• Excellent organizational and time management skills.
• Attention to detail and the ability to work under pressure.
• Up-to-date knowledge of food safety and sanitation regulations.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Fluency in English is required; additional language skills are advantageous.
• Valid work permit or residency in Dubai.

How to Apply:

Interested candidates are invited to submit their updated resume, along with a cover letter, outlining their relevant experience and qualifications, to the Emaar Hospitality Group careers . Please search for the “Chef” position in Dubai and follow the instructions to submit your application. Only shortlisted candidates will be contacted for further consideration.

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