Canada is waiting for you! Les Spécialités Prodal (1975) Ltée is in search of raw talent – yeah – You, buddy! You might be the next food processing marvel to step on Canadian soil.

Job Overview

Ever dreamed of working in the thriving and fast-paced food industry? Look no further! Les Spécialités Prodal (1975) Ltée is in need of 15 talented food processing labourers—we’re on the hunt for the cream of the crop.

Imagine basking under the flicker of neon lights, surrounded by cans, boxes, and conveyor belts—sounds all too industrial, right? But, wait till you dive into the whirlwind adventure of food processing that’s akin to chopping onions—brings tears to your eyes, but also puts a satisfied grin on your face!

Job Details

Title: Food processing labourer Required in Canada for Les Spécialités Prodal (1975) Ltée
Company: Les Spécialités Prodal (1975) Ltée
Location: Canada, Quebec
Salary: CAD 15-30

Education:

• Secondary // Bachelor Degree / Diploma

Experience

• 1-3 Years of Experience

Responsibilities

Being in the food processing industry has its set of responsibilities that are as sundry as a fruit salad. Our food processing workers are not just labourers; they are the backbone of our organization, the sous-chefs behind the scenes. On any given day, they might be;

• Preparing raw food items for processing – the artist preparing a canvas.
• Checking food products for consistency and quality – because who likes bad apples?
• Operating machines – food processing’s answer to Formula 1!
• Packaging and storing products – playing real-life Tetris with food items.

Education and Qualification

Did you think a career in Food Processing required a PhD in Noodle Stretching or a Masters in Milk Frothing? Well, guess again! You are qualified for this role if you have:

• Basic education (A high school diploma or GED will do just fine)
• A ‘can-do’ attitude, a willingness to learn and a passion for food processing.
• Strong communication skills, because our production line is kind of like a game of telephone!

Benefits

We’re not just about the dough (see what I did there?)! Our organization offers a batch of benefits that will have you rising long before the bread does. Apart from the sheer joy of being surrounded by food all day long, some of these perquisites include:

• Learning from industry experts – it’s like your own MasterChef experience!
• Working in a diverse, inclusive environment – our melting pot never stops bubbling.
• Opportunities for career progression – like a well-proofed loaf, expect your career to rise.

Salary: CAD 15-30 Hourly + bonus

Money doesn’t grow on trees, they say. Well, it may seem that way when you see the handsome hourly wage that awaits you! Depending on experience, earn anywhere between CAD 15-30 per hour, plus delicious bonuses. If that doesn’t whet your appetite, we don’t know what will!

How To Apply

Snap on those latex gloves and aprons, it’s time to dig in! Send your CV Resumes to recrutement@bretontradition.com. Be bold, be unique, make a splash like a tomato getting blanched for the first time.

Apply Now

Conclusion

Whether you aim for the stars or assay for the asparagus, at Les Spécialités Prodal (1975) Ltée, we appreciate the potential of every food production labourer. After all, one man’s peas could be another man’s caviar! Honest work and a heaving plateful of opportunity is what’s up for grabs. Get crackin’ like an egg in the frying pan!