Chef Jobs in Malta

Job Overview

Are you a talented and passionate chef looking for opportunities to showcase your culinary skills? We currently have ten chef positions available in Malta, offering you the chance to work in diverse culinary settings while enjoying competitive salaries, benefits, and the opportunity to create delightful dining experiences for patrons. Join our culinary team and take your culinary career to the next level!

Job Details:

• Title: Chef Jobs in Malta
  
• Employment Type: Full-time,  Part-time
• Location: Malta

Education

• High School / Bachelors Degree / Diploma 

Experience

• 1-2 Years of Experience On Related Field 

Available Jobs

We are currently recruiting for the following chef positions:

1. Head Chef
2. Sous Chef
3. Executive Chef
4. Chef de Cuisine
5. Pastry Chef
6. Line Cook
7. Prep Cook
8. Grill Chef
9. Pizza Chef
10. Banquet Chef

Job Responsibilities

While specific duties may vary by position, the general responsibilities include:

Head Chef

• Oversee kitchen operations and staff.
• Create and update menus.
• Ensure food quality and presentation.
• Manage inventory and ordering.

Sous Chef

• Assist the head chef in kitchen management.
• Supervise kitchen staff.
• Prepare and cook dishes.
• Maintain food safety standards.

Executive Chef

• Lead culinary operations and menu development.
• Manage kitchen budgets and costs.
• Train and mentor kitchen staff.
• Ensure a high standard of food quality.

Chef de Cuisine

• Manage a specific kitchen section.
• Create and execute recipes.
• Coordinate kitchen activities.
• Monitor food preparation and presentation.

Pastry Chef

• Prepare and bake pastries, desserts, and bread.
• Decorate and present pastries.
• Maintain cleanliness and organization in the pastry kitchen.
• Collaborate with other chefs on menu items.

Line Cook

• Prepare and cook dishes to order.
• Follow recipes and portion guidelines.
• Maintain a clean and organized workstation.
• Assist with food prep.

Prep Cook

• Assist with food preparation tasks.
• Chop, slice, and measure ingredients.
• Maintain kitchen cleanliness.
• Support the cooking process.

Grill Chef

• Grill and cook meats and seafood.
• Monitor cooking temperatures.
• Season and garnish dishes.
• Ensure grill station efficiency.

Pizza Chef

• Create and prepare pizza dough and toppings.
• Operate pizza ovens.
• Customize pizzas according to customer preferences.
• Maintain pizza station cleanliness.

Banquet Chef

• Plan and execute large-scale banquet menus.
• Coordinate with event planners and kitchen staff.
• Ensure timely and quality food service.
• Monitor banquet kitchen operations.

Education and Qualification

Requirements for chef positions may include:

• Culinary school education or equivalent culinary training.
• Previous culinary experience (varies by position).
• Knowledge of cooking techniques and international cuisines.
• Food safety certification (where applicable).
• Creativity and a passion for culinary arts.

Benefits

We offer a comprehensive benefits package, including:

• Competitive salaries ranging from €1000.00 to €3500.00 per month, depending on the chef position and experience.
• Performance-based bonuses for certain roles.
• Opportunities for culinary creativity and menu innovation.
• Exposure to diverse culinary styles and cuisines.
• A dynamic and collaborative culinary environment.

Salary

• Salary Range: €1000.00 – €3500.00 per month, commensurate with the chef position and experience.

How To Apply

To apply for chef positions in Malta, please submit your CV or resume through the following link: Apply Now

Conclusion

Join our culinary team in Malta and bring your culinary expertise to the forefront. Whether you’re an experienced head chef or a passionate line cook, there’s a role for you to create memorable dining experiences. Apply now and be part of the exciting culinary scene in Malta!