Restaurant Jobs in Malta

Job Overview

Are you passionate about the culinary arts and eager to work in Malta’s vibrant restaurant industry? We currently have ten restaurant positions available, offering you the opportunity to showcase your culinary skills, provide excellent customer service, and enjoy competitive salaries, benefits, and a dynamic work environment. Join our team and become an essential part of the culinary scene in Malta!

Job Details:

• Title: Restaurant Jobs in Malta
  
• Employment Type: Full-time,  Part-time
• Location: Malta

Education

• High School / Bachelors Degree / Diploma 

Experience

• 1-2 Years of Experience On Related Field 

Available Jobs

We are currently recruiting for the following restaurant positions:

1. Chef de Cuisine
2. Sous Chef
3. Restaurant Manager
4. Waitstaff
5. Bartender
6. Host/Hostess
7. Kitchen Porter
8. Pastry Chef
9. Sommelier
10. Catering Coordinator

Job Responsibilities

While specific duties may vary by position, the general responsibilities include:

Chef de Cuisine

• Lead the kitchen team.
• Create and prepare menu items.
• Oversee food quality and presentation.
• Manage kitchen operations.

Sous Chef

• Assist the head chef.
• Prepare and cook dishes.
• Supervise kitchen staff.
• Ensure food safety and hygiene.

Restaurant Manager

• Manage restaurant operations.
• Supervise staff and schedules.
• Ensure exceptional guest experiences.
• Handle customer feedback and concerns.

Waitstaff

• Greet and seat guests.
• Take food and drink orders.
• Serve meals and beverages.
• Provide attentive and friendly service.

Bartender

• Prepare and serve drinks.
• Mix cocktails and beverages.
• Maintain bar cleanliness.
• Engage with customers at the bar.

Host/Hostess

• Welcome and seat guests.
• Manage reservations and waitlists.
• Provide guests with menus.
• Ensure a smooth flow of service.

Kitchen Porter

• Clean and sanitize kitchen equipment.
• Wash dishes and utensils.
• Assist with kitchen prep.
• Maintain kitchen cleanliness.

Pastry Chef

• Create and bake pastries and desserts.
• Decorate and plate desserts.
• Ensure pastry kitchen efficiency.
• Monitor pastry inventory.

Sommelier

• Assist with wine selection.
• Serve and present wines.
• Educate guests about wine.
• Maintain wine cellar and inventory.

Catering Coordinator

• Plan and coordinate catering events.
• Communicate with clients.
• Organize catering logistics.
• Ensure successful catering operations.

Education and Qualification

Requirements for restaurant positions may include:

• Relevant culinary or hospitality education or certifications.
• Previous experience in a similar role (where applicable).
• Knowledge of culinary techniques and restaurant operations.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.

Benefits

We offer a comprehensive benefits package, including:

• Competitive salaries ranging from €1000.00 to €3500.00 per month, depending on the restaurant position and experience.
• Performance-based bonuses for certain roles.
• Opportunities for culinary training and career growth.
• A dynamic and creative work environment.
• The chance to be part of Malta’s culinary scene.

Salary

• Salary Range: €1000.00 – €3500.00 per month, commensurate with the restaurant position and experience.

How To Apply

To apply for these restaurant positions in Malta, please submit your CV or resume through the following link: Apply Now

Conclusion

Join our team in Malta’s thriving restaurant industry and be a part of creating exceptional dining experiences. Showcase your culinary talents, provide outstanding service, and contribute to the gastronomic culture of Malta. Apply now and embark on a rewarding career in the restaurant industry!