SOUS CHEF – BANQUETS Jobs in Kuwait at Grand Hyatt Kuwait City
Job Overview:
As a Sous Chef specializing in Banquets at Grand Hyatt Kuwait City, you will play a key role in the culinary team, ensuring the successful execution of banquets and events. You will be responsible for assisting the Executive Chef in menu planning, food preparation, and maintaining high standards of quality and presentation for banquet meals.
Job Details:
- Company: Grand Hyatt Kuwait City
- Title: SOUS CHEF – BANQUETS Jobs in Kuwait at Grand Hyatt Kuwait City
- Employment Type: Full-time, Part-time
- Salary: KD 150.00-KD 300.00per month
- Location: Kuwait
Education
- High School / Bachelors Degree / Diploma
Experience
- 1-2 Years of Experience On Related Field
Responsibilities:
- Assist the Executive Chef in menu development and planning for banquets and events.
- Supervise and coordinate the preparation and cooking of banquet meals, ensuring adherence to recipes and standards.
- Train and mentor kitchen staff to maintain consistency and quality in food preparation.
- Monitor food inventory and ensure proper storage and handling of ingredients.
- Maintain cleanliness and sanitation standards in the kitchen and banquet areas.
- Collaborate with other departments to ensure seamless execution of banquets and events.
- Assist in managing food costs and budgeting for banquet operations.
Education and Qualifications:
- Culinary degree or equivalent qualification.
- Minimum of 3 years of experience as a Sous Chef in a banquet or large-scale catering environment.
- Strong knowledge of culinary techniques, food safety standards, and menu planning.
- Leadership skills and the ability to motivate and supervise kitchen staff.
- Excellent organizational and time management skills.
- Creative flair and a passion for culinary excellence.
Benefits:
- Competitive salary.
- Health insurance coverage.
- Paid vacation and sick leave.
- Employee discounts on hotel services and dining.
- Opportunities for career advancement within the Grand Hyatt group.
Salary:
- KD 150.00 – KD 300.00 per month, plus bonus
How To Apply:
To apply for the Sous Chef – Banquets position at Grand Hyatt Kuwait City, please use the following link: Application Link Here
Conclusion:
Joining Grand Hyatt Kuwait City as a Sous Chef specializing in Banquets offers an exciting opportunity to showcase your culinary skills and creativity in a dynamic and prestigious environment. With competitive compensation, benefits, and opportunities for career growth within the renowned Grand Hyatt group, this role provides a fulfilling career path for passionate and talented chefs. If you are ready to take on this challenge and contribute to creating memorable dining experiences, apply now to become part of our culinary team.