Restaurant Chef Jobs – Vancouver Harbour is Hiring Now
Welcome to Ocean & Flame – Vancouver’s Premier Waterfront Dining Destination
Ocean & Flame Hospitality Group Ltd., a luxury hospitality company located on the prestigious Vancouver Harbour, is expanding its culinary team for 2025. With a flagship fine dining restaurant, a casual seafood bistro, and a private event kitchen under our umbrella, we are hiring passionate, professional, and creative chefs and kitchen staff to join us.
We pride ourselves on delivering world-class culinary experiences inspired by the West Coast’s rich seafood heritage, global flavors, and innovative plating — all with stunning views of the Pacific and North Shore mountains.
If you are ready to bring your skills to one of the most iconic dining locations in Canada, we invite you to apply and grow with a company that values creativity, precision, and people.
Open Chef & Kitchen Roles :
- Executive Chef
- Sous Chef
- Pastry Chef
- Chef de Partie
- Commis Chef
- Prep Cook
- Line Cook
- Grill Cook
- Kitchen Steward
- Restaurant Dishwasher
Each role offers full-time hours, competitive compensation, healthcare benefits, staff meals, and a positive, team-focused environment. Some roles are open to international candidates with eligible work permits or sponsorship through Canada’s skilled worker immigration programs.
Detailed Job Descriptions
1. Executive Chef
Location: Main Restaurant, Vancouver Harbour
Responsibilities:
- Lead all kitchen operations and manage a team of 30+ staff
- Design and execute seasonal, sustainable menus
- Oversee food quality, kitchen hygiene, and cost control
- Work closely with the General Manager on culinary vision and strategy
Requirements:
- 10+ years of kitchen experience, 3+ as Head/Executive Chef
- Background in fine dining or luxury hospitality
- Culinary degree or Red Seal certification preferred
- Strong leadership and organizational skills
2. Sous Chef
Location: Bistro & Events Kitchen
Responsibilities:
- Assist the Executive Chef in running the kitchen
- Supervise prep and line cooks during service
- Monitor food safety, portion control, and plating standards
- Manage kitchen scheduling and inventory when needed
Requirements:
- 5–7 years of experience in a commercial kitchen
- Experience in high-volume settings
- Excellent time management and multitasking ability
3. Pastry Chef
Location: Shared Kitchen (Dessert Division)
Responsibilities:
- Create dessert menus, pastries, and plated sweets
- Prepare daily desserts for à la carte and banquets
- Lead a small team of pastry assistants and bakers
- Maintain consistency in quality and visual appeal
Requirements:
- Formal pastry training or equivalent experience
- Skilled in chocolate, fondant, mousses, and plated desserts
- Passionate about innovation and presentation
4. Chef de Partie (Station Chef)
Responsibilities:
- Lead a kitchen station (sauté, grill, pastry, etc.)
- Train and supervise commis and line cooks
- Prepare dishes to precise recipes under time pressure
- Maintain cleanliness and safety on your station
Requirements:
- 3+ years of experience in a professional kitchen
- Sound knowledge of food safety and station management
- Great attitude and teamwork spirit
5. Commis Chef
Responsibilities:
- Assist station chefs with prep and basic cooking
- Learn recipes, techniques, and plating standards
- Rotate through stations as part of training
Requirements:
- 1–2 years of kitchen experience or culinary school grad
- Desire to grow and learn from senior chefs
- Good knife skills and stamina
6. Prep Cook
Responsibilities:
- Prepare ingredients including chopping, portioning, and labeling
- Follow prep lists for each shift
- Support chefs during peak times
Requirements:
- Reliable and organized
- Can handle repetitive tasks with care
- Basic food prep knowledge
7. Line Cook
Responsibilities:
- Prepare and serve dishes during lunch/dinner services
- Keep station stocked, clean, and ready at all times
- Communicate with expo and other line staff
Requirements:
- Fast, efficient, and clean working style
- 2+ years experience preferred
- Knowledge of timing and ticket order flow
8. Grill Cook
Responsibilities:
- Operate charbroil grill and open-flame kitchen equipment
- Cook proteins to precise temperatures
- Manage seafood and steak station
Requirements:
- Previous grill or BBQ experience required
- Understanding of timing, seasoning, and temperatures
- Calm under pressure
9. Kitchen Steward
Responsibilities:
- Ensure kitchen is stocked with clean utensils and equipment
- Sanitize workstations and floors
- Assist chefs with waste disposal and supplies
Requirements:
- Physically fit, organized, and reliable
- Basic understanding of hygiene protocols
- Willing to work flexible hours
10. Restaurant Dishwasher
Responsibilities:
- Wash dishes, pots, pans, and kitchen tools efficiently
- Operate commercial dishwashing machines
- Support in cleaning and organization during closing shifts
Requirements:
- Entry-level position
- Fast-paced work ethic
- Can lift up to 20kg and stand for long hours
Why Join Ocean & Flame Hospitality Group?
- Premier Waterfront Restaurants in a beautiful work setting
- Competitive Wages plus shared gratuity pools
- Full-Time Contracts with opportunities for overtime
- Health & Dental Benefits after 60 days of employment
- Free Staff Meals & Beverages during shifts
- Sponsored Culinary Training & Career Advancement
- Work Experience Certification for international chefs
- Assistance with Housing Options in the downtown core
General Requirements (All Positions)
- Legal right to work in Canada (we sponsor for key positions)
- Strong communication skills in English
- Flexible to work weekends, evenings, and holidays
- Passionate about hospitality and food excellence
- Positive attitude and collaborative work ethic
International Candidates Welcome
We are actively accepting applications from:
- Canadian residents and PR holders
- Open work permit holders
- Foreign chefs eligible under Canada’s Express Entry – Skilled Worker program
- Candidates with LMIA experience or work visa transfers
Key Application Timeline
- Applications Open: Now
- Interviews Begin: July 2025
- Hiring Period: July to December 2025
- First Start Dates: August 15, 2025 (rolling admissions)
How to Apply
Step 1: Email your updated resume and a brief cover letter (mentioning the role you’re applying for)
Step 2: Optional: Attach photos of your dishes or references from past employers
Step 3: Wait for our HR team to respond within 5–7 business days
📧 Email to: careers@oceanflamegroup.ca
📞 Phone (HR Dept): +1 (604) 555-9832
📍 Visit Us: Ocean & Flame Hospitality Group, 18 Pierview Way, Vancouver Harbour, BC V6C 0B5
🕒 Walk-In Hours: Monday to Friday, 2:00 PM – 5:00 PM