Chef De Cuisine Jobs in Singapore with Visa Sponsorship
Job Overview
SINGAPORE ISLAND COUNTRY CLUB is seeking an experienced and creative Chef de Cuisine to lead its culinary team and oversee the kitchen operations at one of Singapore’s prestigious country clubs. The Chef de Cuisine will be responsible for menu development, food preparation, kitchen management, and maintaining the highest culinary standards. Visa sponsorship may be provided for foreign Chef de Cuisines when necessary.
Job Details:
Title : Chef De Cuisine Jobs in Singapore with Visa Sponsorship
Company: SINGAPORE ISLAND COUNTRY CLUB
Job Position: Chef De Cuisine
Job Types: Full Time // Part Time
Education: Bachelor // Diploma // Secondary which is as prescribed below
Gender: Male / Female
Minimum Experience : Min 1 – 3 Years of experience
Salary : $5500 – $6500 a month
Location: 180 Island Club Road 578774 , Singapore
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Job Responsibilities
Your responsibilities as a Chef de Cuisine may include:
- Leading and managing the kitchen team, including sous chefs, cooks, and kitchen staff.
- Overseeing menu planning and development, ensuring a diverse and innovative selection of dishes.
- Managing food preparation and presentation, adhering to high-quality standards.
- Monitoring food costs and kitchen expenses, optimizing for efficiency.
- Ensuring compliance with food safety and sanitation regulations and maintaining a clean and hygienic kitchen.
- Collaborating with suppliers to source fresh and high-quality ingredients.
- Training and mentoring kitchen staff, maintaining a positive and productive work environment.
- Creating and updating recipes, cooking techniques, and plating designs.
- Maintaining inventory control and managing ingredient ordering and storage.
- Implementing portion control and minimizing food wastage.
- Consistently delivering exceptional dining experiences to club members and guests.
- Conducting regular kitchen inspections to identify and address any issues.
- Staying updated on culinary trends, new ingredients, and cooking methods.
- Collaborating with other departments, such as front-of-house staff, to ensure smooth dining service.
- Handling special dietary requests and customizing dishes as needed.
- Managing and optimizing kitchen equipment and appliances.
- Preparing and presenting financial reports related to kitchen operations.
- Participating in regular meetings with management to discuss kitchen performance and improvements.
Education and Qualifications
- A degree or diploma in culinary arts or a related field.
- Proven experience as a Chef de Cuisine or in a similar high-level culinary role.
- Strong culinary and creative skills, with a passion for creating exceptional dishes.
- Knowledge of diverse cuisines, culinary techniques, and international flavors.
- Understanding of food safety and sanitation standards.
- Leadership and team management skills.
- Effective communication and problem-solving abilities.
- Familiarity with work visa and employment regulations for foreign Chef de Cuisines in Singapore (if applicable).
- Relevant culinary certifications are a plus.
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Benefits
SINGAPORE ISLAND COUNTRY CLUB offers the following benefits to its employees:
- Competitive salary and performance-based incentives.
- Visa sponsorship for eligible foreign Chef de Cuisines when necessary.
- Opportunities for career growth within a prestigious culinary environment.
- Exposure to a diverse and vibrant club atmosphere.
- Compliance with Singaporean labor laws and regulations.
How To Apply
To apply for a Chef de Cuisine position at SINGAPORE ISLAND COUNTRY CLUB in Singapore, please visit the club’s official website or check for job postings on reputable job search websites. Follow the application instructions provided in the job listing and submit your application, including your resume and any required documents.
Conclusion
Join our culinary team at SINGAPORE ISLAND COUNTRY CLUB and lead the way in delivering exceptional dining experiences to our club members and guests. As a Chef de Cuisine, your culinary expertise and leadership will be key to our continued success.